Hello Dollies

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There is flexibility on what you put in this. I make without coconut. Have added toffee chips, caramel chips. No matter what the variation, it is really good.

This was in a 1965 Days & Ways magazine (Arizona Republic). We also bought them at a Shepherd of the Hills Christmas Fantasy House in 1966.

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Ingredients

  • 1 cube margarine (1/4#)
  • 1 Cup crushed graham cracker crumbs
  • 1 small package choco chips
  • 1 small package butterscotch chips
  • 1 cup chopped nuts
  • 1 cup shredded coconut
  • 1 can Eagle Brand CONDENSED milk

Preparation

Step 1

Heat oven to 325 degrees.

In 9 x 12 pan melt margarine.

Pat 1 cup graham cracker crumbs into pan

On top of crumbs sprinkle chips, nuts, coconut. Over all this pour colndensed milk. Bake 25-35 minutes. Cut while hot but do not remove from pan until completely cooled.


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