Garlic-Soy Mayonaisse - ATK

By norsegal8

If you prefer, start with commercial mayonnaise instead of homemade.

Ingredients

• Published February 1, 2005.
• Makes 1 1/2 cups
• 2 teaspoons lemon juice from 1 lemon
• Table salt
• 1/4 teaspoon Dijon mustard
• dash hot pepper sauce, such as Tabasco
• dash Worcestershire sauce
• pinch ground black pepper
• 1 large egg
• 1 1/4 cups vegetable oil (can also use canola, or light olive oil instead)
• 3 tablespoons soy sauce
• 1 1/2 teaspoons honey
• 3 small cloves garlic, minced or pressed through garlic press (about 1 1/2 teaspoon)
• 3 teaspoons minced fresh ginger (from 1 piece, about 1 inch)
• 1 1/2 teaspoons toasted sesame oil

Preparation

Step 1

1. Process lemon juice, generous ¼ teaspoon salt, mustard, Tabasco, Worcestershire, pepper, and egg in food processor until combined and mixture turns light yellow, about 30 seconds.

2. With machine running, pour oil in thin, steady stream through feed tube until fully incorporated, thick, and emulsified, about 1 minute.

3. Mix processed mayonaise and all other remaining ingredients in small bowl. (Can be covered and refrigerated for up to 1 day.)