Pimiento Cheese Spread

By ClaudiaJan

Ingredients

• 2 7 ounce jars sliced pimientos or 4, 4-ounce jars, drained
• 3 10 ounces bricks sharp cheddar cheese, finely shredded
• 1 cup mayonnaise

Preparation

Step 1

Directions

1.
Place the drained pimientos in a blender or food processor and puree until almost smooth. In a very large bowl, using an electric mixer, combine the cheese and pimiento, beating until almost smooth. Beat in the mayonnaise. The spread may be stored, covered, in the refrigerator for up to 1 week. Remove the spread from the refrigerator and allow it to reach room temperature before serving.