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Ingredients
- Baba Ghanoush:
- 1 eggplant
- Extra virgin olive oil
- 3 oz Tahini
- 1/4 cup roasted garlic
- 1/3 cup fresh lemon juice
- Salt & pepper, to taste
- Tabasco Sauce, to taste
- Chermoula Dip:
- 3/4 cup chopped cilantro
- 4 cloves of garlic, crushed
- 1 tsp cumin
- 1 tsp paprika
- 1/4 tsp ground chili pepper (optional)
- 6 Tbsp peanut oil OR extra virgin olive oil
- Juice of one lemon
- Hitipi Dip:
- 1 lb feta cheese
- 6 & 1/2 oz plain yogurt
- 4 & 1/2 oz sour cream
- 1/2 oz pureed roasted garlic
- Salt & pepper, to taste
Preparation
Step 1
Baba Ghanoush
Preheat oven to 350. Pierce eggplant all over and lightly coat with olive oil. Roast for 40 minutes. Allow to cool. Remove & discard skin. Combine with other ingredients in a food processor and process until smooth.
Chermoula Dip
Place all ingredients in food processor and process until smooth.
Hitipi Dip
Place all ingredients in food processor and process until smooth.