Rudeshiem Coffee

By kjs1010

Ingredients

• Asbach brandy
• hot coffee
• chocolate
• Whipped cream
• sprinkles

Preparation

Step 1

Warm cups in oven.
Per each cup;
Heat 1 shot brandy on stove.
Add to heated cup and light on fire.
Douse with coffee, fill 2/3 with coffee.
Add 1 tsp chocolate syrup. Stir.
Top with whipped cream.
Add sprinkles and serve.