Corn Casserole

By á-42679

Made with Cornbread mix
Serves 12

Turn oven to 350

Ingredients

• 1/2 cup margarine
• 17 oz can whole corn WITH liquid
• 17 oz can cream corn
• 8 1/2oz box jiffy cornbread mix
• 2 eggs slightly beaten
• 1 cup sour cream
• Pinch of each: salt, pepper, sugar
• 1 cup of sharp Cheddar Cheese

Preparation

Step 1

Melt margarine in 9x13" baking dish. Add corn and cornbread mix; gently mix with fork. Add eggs; mix with fork. Drop sour cream by tablespoons on different areas on top of corn mixture; fold on gently. Spread across top of corn mixture seasonings. Sprinkle with cheddar cheese.
Put in preheated oven and bake in 350 for 20 to 30 minutes or until mixture is firm.
Cool slightly before cutting into squares.