c. Italian dressing
T. brown sugar, packed
t. soy sauce
– 1½ lb. flank steak, cut about ¾-inch thick
For marinade, in a shallow baking dish combine Italian dressing, brown sugar, soy sauce, and ginger; set aside. Score both sides of meat at 1-inch intervals diagonally across steak in a diamond pattern. Place steak in dish, turning to coat. Marinate in refrigerator 3 – 24 hours, turning occasionally. Remove steak; reserve marinade. Grill steak, uncovered, over medium coals or broil 3 inches from heat for 12 – 14 minutes for medium doneness, turning once. Meanwhile, bring reserved marinade to a boil; pour over steak. Serves 6.