Oriental Flank Steak

Oriental Flank Steak

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    c. Italian dressing

  • 2

    T. brown sugar, packed

  • 2

    t. soy sauce

  • ½

    t. ginger

  • 1

    – 1½ lb. flank steak, cut about ¾-inch thick

Directions

For marinade, in a shallow baking dish combine Italian dressing, brown sugar, soy sauce, and ginger; set aside. Score both sides of meat at 1-inch intervals diagonally across steak in a diamond pattern. Place steak in dish, turning to coat. Marinate in refrigerator 3 – 24 hours, turning occasionally. Remove steak; reserve marinade. Grill steak, uncovered, over medium coals or broil 3 inches from heat for 12 – 14 minutes for medium doneness, turning once. Meanwhile, bring reserved marinade to a boil; pour over steak. Serves 6.


Nutrition

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