Taco Pasta Salad

By á-42235

Ingredients

• 1 package (16 oz) spiral pasta
• 1 lb. ground beef
• 3/4 cup water
• 1 envelope taco seasoning
• 2 cups shredded cheese
• 1 large green pepper, chopped
• 1 medium onion, chopped
• 1 medium tomato, chopped
• 2 cans (2 1/4 oz each) riped olives, drained
• 1 bottle (16 oz) Catalina Dressing

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer uncovered for 15 minutes.

Rinse pasta in cold water and drain; place in a large bowl. Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well. Add the dresing and toss to coat.

Cover and refrigerate for at least 1 hour.