Apple Cranberry Crisp

Apple Cranberry Crisp

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 5

    med Granny Smith apples, peeled, cored and cut into ½ slices

  • 1

    cup fresh whole cranberries

  • Juice from ½ a lemon

  • cup sugar

  • cup flour

  • ½

    cup quick-cooking oatmeal

  • ¾

    cup brown sugar

  • ¼

    tsp salt

  • ½

    tsp nutmeg

  • 1

    tsp cinnamon

  • cup cold butter, cut into cubes


1) Preheat oven to 375 degrees F. 2) In a large bowl, toss together apple slices, cranberries, lemon juice and sugar. Pour into greased 8x8” baking dish. 3) Mix flour, oats, brown sugar, salt and spices in a lrg bowl. Blend in butter, using a pastry cutter or your fingers, until mixture resembles small peas. Sprinkle over apples. 4) Bake for 30 mins or until apples are bubbling and topping is brown and crisp. Serve warm with a scoop of ice cream or a dollop of whipped cream.


Facebook Conversations