Restaurant-Style Marinated Sirloin Steaks

Photo by Susan M.
Adapted from webmd.com

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from webmd.com

Ingredients

  • 1/2

    cup balsamic vinegar

  • 1/4

    cup light soy sauce

  • 2

    tablespoons minced garlic

  • 2

    tablespoons honey

  • 1 1/2

    tablespoons olive oil

  • 1

    teaspoon ground black pepper

  • 1

    teaspoon Worcestershire sauce

  • 1/2

    cup very finely chopped onion, add coarsely chopped onion to small food processor, if you have one, and pulse until almost pureed

  • 1/4

    teaspoon salt, optional

  • 1

    pinch cayenne red pepper

  • 4 or 5

    top sirloin individual steaks, trimmed of visible fat (about 5 ounces each)

Directions

In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt (if desired), and cayenne. Place steaks in a shallow glass dish and cover with the marinade. Turn to coat both sides well. Cover and marinate in refrigerator for up to two days. Preheat grill to medium-high heat. Lightly coat the grill grate with canola cooking spray or oil. Add steaks and grill 5-7 minutes per side, depending on the thickness of the steak and the desired doneness. Throw away any leftover marinade (because it has raw meat juices in it).

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