Pumpkin Pie Truffles

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These Easy Pumpkin Pie Truffles are seriously addicting! Try this twist on a classic holiday dessert at your family gatherings -they’re sure to be a hit!!


Read more at http://backforsecondsblog.com/2013/10/easy-pumpkin-pie-truffles/#LkUXGkHgBUTDVJiM.99

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Ingredients

  • 1 bag golden Oreos (finely ground in a food processor)
  • 6 oz cream cheese (softened)
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon cinnamon
  • 16 oz white chocolate (or candy coating/almond bark)
  • Read more at http://backforsecondsblog.com/2013/10/easy-pumpkin-pie-truffles/#LkUXGkHgBUTDVJiM.99

Preparation

Step 1


Step 1 Mix everything except the white chocolate until very well combined and smooth. Chill the dough for at least 30 minutes.
Roll the chilled dough into 1 1/2" balls and set them on a cookie sheet. Freeze the truffles for 30 minutes.

Step 2 Melt the white chocolate according to package instructions. Dip one truffle at a time into the chocolate. Lift truffle out of the chocolate from underneath with a fork, tapping lightly to remove excess chocolate. Add orange sprinkles or let the chocolate set up and drizzle with more white chocolate dyed orange.
Store covered in the refrigerator.

Read more at http://backforsecondsblog.com/2013/10/easy-pumpkin-pie-truffles/#LkUXGkHgBUTDVJiM.99

View complete recipe