Meatballs
By á-43099
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Ingredients
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1/2 lb. ground veal
- 1 egg
- 2 cloves garlic, minced
- 1/4 c. Romano cheese
- 1/4 c. chopped fresh parsley
- 3 slices white bread
- 2 T. water
- 1/4 t. salt
- 1/4 t. pepper
- 1/4 c. dry breadcrumbs
Details
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
In a small bowl, pull apart bread and toss with water. In a large bowl, combine ground meats, egg, garlic, cheese, parsley, bread, salt and pepper. Add breadcrumbs. Mix again and form into balls. Heat ¼ inch vegetable oil in a large frying pan. Add meatballs, in a single layer and cook at medium high heat for 4 minutes. Flip. Cook 4 – 6 minutes more or until done. Drain in a paper towel lined bowl. (Could also bake in a 350º oven.)
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