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Ingredients
- 1 cup buttermilk
- 1/4 pound plain yogurt
- 1/2 tsp whole cumin seeds, toasted
- 1/4 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp ground turmeric
- 1 tsp madras curry powder
- 1/8 cup lemon juice
- 1/2 tsp garlic, minced
- 1/2 tsp pickled ginger, minced
- 1/2 cup sagh dhal**
- Salt & pepper
Preparation
Step 1
Mix all ingredients thoroughly and chill until ready to marinate shrimp.
**Sagh dhal (or sag dhal) is a hot & spicy South African spinach and lentil based condiment.
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