No-Sugar-Added Cheesecake (Boardwalk Bakery)

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Boardwalk Bakery, Disney's Boardwalk Resort; Makes one 9-inch cheesecake

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Ingredients

  • 1 1/4 cups sugar-free vanilla wafer cookies, crushed
  • 4 tablespoons butter, melted
  • 4 tablespoons sugar-free sweetener
  • 2 tablespoons cornstarch
  • 24 ounces (3 8-ounce packages) cream cheese, softened
  • 3 eggs
  • 1 egg white
  • 1/2 cup sour cream
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon Vanilla extract

Preparation

Step 1

Preheat oven to 375° F. In a mixing bowl, combine cookie crumbs and butter. Press into the bottom of a 9-inch round pan (a spring form pan is best).
Bake for 7 to 8 minutes. Allow to cool completely. Reduce oven temperature to 325° F.
In a large mixing bowl, sift together sweetener and cornstarch. Add cream cheese, then beat at low speed with an electric mixer until creamy.
Add eggs, egg whites, and sour cream; beat at low speed for 1 minute. Stop the mixer and scrape the sides of the bowl with a spatula; add the lemon juice and vanilla extract, beating 1 more minute.
Pour into prepared crust. Bake at 325°F for 45 to 50 minutes, or until firm and golden around the edges but slightly moist in the center. Let cool thoroughly.

Cooks' Notes: To slice, dip a knife into hot water and then dry it before cutting. Top with favorite seasonal berries or no-sugar added preserves.

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