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Low Fat Crinkle Cookies

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Ingredients

  • 1 box lemon cake mix
  • 1 egg, lightly beaten
  • 2 cups Cool Whip, thawed (8 oz. container)
  • 1/2 to 1 cup powdered sugar

Details

Preparation

Step 1

Preheat oven to 350*.
In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky.

Form dough into tablespoonfuls and roll in powdered sugar.

Bake 8-10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet, then remove.

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