Peach Sriracha Sorbet

By á-478

Ingredients

• 2 pounds ripe peaches, peeled, pitted, sliced
• 1 cup water
• 1/2 cup sugar
• 2 TBSP fresh squeezed lemon
• 1 tsp sriracha
• mint for garnish

Preparation

Step 1

Large saucepan over med heat, combine peaches, water, sugar and lemon juice. Bring to a boil, lower heat and simmer gently 5 minutes. let cool. Pour into food processor and pulse til smooth.

Transfer to airtight container. fridge at least 4 hours.

Add sriracha and process in ice cream maker,