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Ingredients
- 1 pound thin asparagus
- Pinch of salt
- 2 teaspoons olive oil
- 1/4 cup freshly grated Parmesan cheese
- 1 1/2 tablespoons lemon juice
- 3 tablespoons melted butter
- Freshly ground black pepper to taste
Details
Preparation
Step 1
Break the tough woody ends off the asparagus and discard.
Fill a 2 quart pot two-thirds full with cold water. Bring to a boil and add the salt and the oil. Blanch the asparagus for 2 minutes and drain.
Immediately rinse in cold water to stop the cooking. Drain very well.
Place the asparagus in and 8 x 8 inch glass baking dish and sprinkle with the Parmesan cheese. Drizzle with the lemon juice and melted butter and top with freshly ground black pepper to taste.
Bake in a preheated 350 degree oven for 5 to 7 minutes or until the cheese is melted.
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