Cherry Cream Cheese Layered Gelatin Salad
By cecelia26_
1 serving =190 calories, 4.5 g fat
15mg cholesterol, 200mg sodium
35 g carbs
exchanges= 1 starch, 1 other carb, 1 fat
- 8
4/5
(1 Votes)
Ingredients
- 2 boxes (4 serving size each) cherry
- flavored gelatin
- 1 1/2 cups boiling water
- 2 cups frozen unsweetened sweet
- cherries
- 2 cans (8 oz each) crushed pineapple
- in juice, undrained
- 1/2 cup honey-nut cream cheese (from
- 8-oz container)
Preparation
Step 1
In a large bowl dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
Into an ungreased 8-inch square (2-quart) glass baking dish or another serving dish, pour about half the gelatin mixture. Set remainder aside. Refrigerate baking dish 30-45 minutes or until set.
Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top. Refrigerate at least 2 hours until set. Cut into squares.