Rate this recipe
4.3/5
(48 Votes)
Ingredients
- 1 cup butter
- 2 tablespoons prepared Dijon-style mustard
- 1 tablespoon fresh lemon juice (or to taste)
- 1 tablespoon chopped garlic
- 1 tablespoon chopped fresh parsley
- 2 pounds medium raw shrimp, shelled, deveined, with tails attached
Details
Adapted from allrecipes.com
Preparation
Step 1
1.Preheat oven to 450 degrees F (230 degrees C).
2.In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
3.Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
4.Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
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