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Homemade Pumpkin Bread


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Rate this recipe 4.5/5 (41 Votes)


  • 3 C Sugar
  • 1 C vegetable oil
  • 4 eggs lightly beaten
  • 1 can 15 oz Pumpkin
  • 3 1/2 C All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1 tsp Ground nutmeg
  • 1/2 tsp Baking powder
  • 1/2 tsp Ground cloves
  • 1/2 tsp Ground pumpkin spice , (or all spice)
  • 1/2 C water


Adapted from


Step 1

In a big bowl, combine the sugar, oil and lightly beaten eggs. Add the can of pumpkin and mix well. In another bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and pumpkin spice (or all-spice).
Once blended well, slowly begin mixing the dry ingredients into the wet ingredients alternating between the dry ingredients and that water, beating well after each addition.
Pour into two regular sized greased loaf pans. Bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean. Cool for 10 minutes before removing from loaf pan. Allow to cool on wire rack.

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