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Chicken Salad With Pistachios and Grapes


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Rate this recipe 4.4/5 (7 Votes)


  • 1 lb chicken, roasted, cut in 1/2 inch cubes
  • 4 stalks celery, chopped
  • 3/4 cup grapes, sliced in half
  • 1/3 cup pistachios, shelled and chopped
  • 1/3 cup mayonnaise
  • salt and pepper


Servings 4
Adapted from


Step 1

Combine all ingredients and refrigerate until ready to serve.


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