Quick & Easy Enchiladas

By á-3412

Ingredients

• 1 lb. extra-lean ground beef
• 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
• 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
• 1 pkg. (10 oz.) flour tortillas (12 [6-inch] tortillas)

Preparation

Step 1

BROWN meat in large nonstick skillet; drain. Stir in 1/2 cup salsa and 1 cup cheese.

SPOON 1/4 cup meat mixture down center of each tortilla; roll up. Spread 1/2 cup of the remaining salsa onto each of 2 microwaveable plates. Place 6 enchiladas, seam-sides down, on each plate. Top with remaining salsa and cheese.

MICROWAVE each plate of filled tortillas, loosely covered with waxed paper, on HIGH 2 to 3 min. or until heated through.