Passion Fruit Cheesecake (Ohana)
By ArmySister
from 'Ohana, Polynesian Resort, Michael A. Thompson, Chef de Cuisine
- 5
4/5
(1 Votes)
Ingredients
- Cheese Cake:
- 2.5 OZ cream cheese
- 1 1/4 OZ granulated sugar
- 1 3/4 OZ whole eggs
- 1 1/4 TSP whole milk
- 10 OZ butter
- 5 OZ egg yolks
- Passion Fruit sauce:
- 14 OZ condensed milk, can
- 7 OZ egg yolk
- 2 OZ lemon juice
- 8 OZ Passion fruit purée
Preparation
Step 1
1. Place sugar, butter, cream cheese, and milk in a sauce pan.
2. Heat until almost boiling.
3. Temper with whole eggs and egg yolks.
4. Pour into baking dishes or spring form pans.
5. Bake at 225 degrees in a water bath for 30 minutes uncovered.
6. Top with passion fruit sauce and bake for additional 15 minutes.