roasted garlic mushrooms

roasted garlic mushrooms

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  • Prep Time


  • Total Time


  • Servings



  • 16

    even-sized open cup mushrooms, stalks cut level

  • 3

    tbsp corn or vegetable oil

  • ¼

    c unsalted butter, softened

  • 3

    cloves garlic, chopped very finely

  • 2

    tbsp fresh thyme, chopped

  • tbsp lemon juice

  • salt and freshly ground black pepper to taste

  • ¼

    c fresh breadcrumbs


Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds. Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards. Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.


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