Santa Fe Chicken Chili

Ingredients

2 lbs. boneless, skinless chicken breasts, cubed
4 cloves garlic, minced
4 onions, chopped
4 green peppers, diced
1/4 c. olive oil
28-oz. can diced tomatoes
15-1/2 oz. can kidney beans,drained and rinsed
14-1/2 oz. can chicken broth
12-oz. jar salsa
10-oz. pkg. frozen corn
3 T. chili powder
2 t. ground cumin
1/4 t. cayenne pepper
1/2 t. salt
1/2 t. pepper

Preparation

Step 1

In a Dutch oven over medium heat, sauté chicken, garlic, onions and peppers in oil until chicken is no longer pink. Add tomatoes with juice and remaining ingredients; simmer one hour.

Makes 10 servings.

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