BEEFMAN BBQ TANGYSAUCE I

By Beefman-2

BULLSEYES CLONE I

Ingredients

• 3 CUP HEINZ KETCHUP
• 18 TBSP WORCESTERSHIRE SAUCE
• 12 TBSP BUTTER
• 9 TBSP DISTILLED WHITE VINEGAR
• 3 TBSP PREPARED MUSTARD
• 9 TBSP YELLOW ONIONS FINELY MINCED
• 12 TSP HICKORY SMOKE
• 3/4 TSP TABASCO SAUCE
• 1 1/2 CUP BROWN SUGAR
• 3 TBSP GRANULATED SUGAR
• 3 TSP SALT
• 3 TBSP GROUND MUSTARD
• YIELDS 2 CUPS

Preparation

Step 1

COMBINE ALL INGREDIENTS IN SAUCE PAN AND MIX WELL, SIMMER OVER LOW HEAT FOR 15 TO 20 MINUTES STIRRING OCCASIONALLY