4.7/5
(22 Votes)
Ingredients
- 1/2 cup shortening
- 1 1/2 cups sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Preparation
Step 1
In a medium bowl, cream together the shortening, sugar, eggs, and vanilla until smooth. Then stir in the sour cream. Sift together the flour, salt, baking powder, and baking soda; stir into the creamed mixture.
Cover dough and refrigerate for 3 hours.
Preheat oven to 400 degrees. Grease cookie sheet.
Drop dough by teaspoonfuls onto a cookie sheet. Bake for 15 to 20 minutes. When cooled, ice the cookies (if desired).