Cinnamon Monkey Bread

By kjs1010

Ingredients

• 4 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
• 1/2 cup sugar
• 2 tsp ground cinnamon
• 1/2 cup butter or margarine, melted
• 1/2 cup packed brown sugar

Preparation

Step 1

Cut each biscuit into four pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll eah ball in cinnamon-sugar. Arrange evenly in a greased 10-inch fluted tube pan. Sprinkle with remaining cinnamon-sugar.

Combine butter and brown sugar; pour over the top. Bake at 350 for 35-40 minutes or until golden brown. Cool for 5 min before inverting bread onto a serving platter.