Chicken, Potato, and Vegetable Bake

By kjs1010

Ingredients

• 6 small boneless, skinless chicken breast halves (1-1 1/2 pounds)
• 1 1/2 pounds yukon gold potatoes (about 3), peeled, cubed
• 3 carrots (1/2 pound) coarsely chopped
• 1 onion, coarsely chopped
• 3/4 cup Italian dressing
• 2 Tbs grated parmesan cheese

Preparation

Step 1

Heat oven to 400 degrees.
Place chicken and vegetables in large baking dish; drizzle with dressing.
Bake 1 hour or until chicken is done (165 degrees)
Sprinkle with cheese.