Three Cheese Mashed Potato Casserole

By McLean

Ingredients

• 4 large potatoes, peeled and cubed
• 1 cup sour cream
• 1 (3 oz.) package cream cheese, softened
• 1/4 cup butter, softened
• 2/3 cup milk
• 1/2 cup shredded Cheddar cheese
• 1/2 cup shredded Muenster cheese
• Salt and pepper to taste

Preparation

Step 1

Cook potatoes in boiling water until tender.

Beat potatoes and next 3 ingredients at medium speed in mixer until smooth. Stir in milk and remaining ingredients. Spoon mixture into a lightly greased 2-quart baking dish. Let stand at room temperature 30 minutes before baking.

Bake, uncovered, at 400 degrees for 15 to 20 minutes or until thoroughly heated.