Macaroni Salad

By ldijoe

Ingredients

• 1 (16 ounce) box elbow macaroni (Creamettes)
• 1 lb baby shrimp
• 4 stalks celery
• 1/2 onion chopped fine
• 1 green pepper chopped fine (optional)
• 1 cup mayonnaise
• salt and pepper to taste

Preparation

Step 1

Cook macaroni according to package directions, drain and rinse with cold water until cool. Add celery, onion, pepper, salt and pepper.

Start with 4 tablespoons of mayonnaise and 1 tsp. of oil.

Mix all ingredients.

Cool overnight