Crostini Spread

By Anne545

"Cook time" actually refers to chilling time

Ingredients

• 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
• 1 cup light sour cream
• 1 jar (170 mL) marinated artichoke hearts, drained, chopped
• 1 green onion, thinly sliced
• 1 whole wheat baguette (350 g), cut into 36 slices, toasted
• 2 plum tomatoes, chopped

Preparation

Step 1

BEAT cream cheese and sour cream in medium bowl with whisk until well blended. Stir in artichokes and onions.

REFRIGERATE 2 hours or until chilled.

SPREAD bread slices with cream cheese mixture; top with tomatoes.