Blue Cheese-and-Pecan-Stuffed Celery (Rachael Ray)

By KDCooks

Ingredients

• 4 oz. softened cream cheese
• 1/2 crumbled blue cheese
• 1/2 cup chopped toasted pecans
• 2 tbsp. chopped dried cranberries
• Celery stalks
• Cracked black pepper

Preparation

Step 1

Combine cheeses, pecans and cranberries. Spread on celery; top with cracked pepper.