Super Moist Cornbread

By Joan_Z

Ingredients

• 1/2 cup Butter
• 1 8oz Sour Cream
• 2 large eggs - lightly beaten
• 1 8 oz can cream-style corn
• 1 cup Self-Rising White Cornmeal mix

Preparation

Step 1

Preheat oven to 400.

Heat butter in a 9-inch cast-iron skillet in oven 5 minutes o runtil butter melts.

Combine sour cream, eggs, and corn in a medium bowl. Whisk in cornmeal mix just until combined. Whisk in melted butter. Pour batter into hot skillet.

Bake at 400 for 30 minutes or until golden brown.