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Onion Sour Cream Tartlet Appetizer Recipe

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Ingredients

  • Makes 12 Appetizers
  • 6 slices thin white bread, crusts removed, rolled flat
  • 2 cups yellow onion, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons water
  • Salt and pepper, to taste
  • 2 teaspoon dried thyme
  • 1/4 cup sour cream
  • 3 tablespoons snipped chives

Details

Servings 12

Preparation

Step 1

Cut two 3-inch circles from each bread slice; press neatly into a greased mini muffin tin. Bake at 370° for 7 minutes or until lightly brown. Can be made 2 days ahead, covered at room temperature.

In a skillet over medium heat sauté onions in butter and water stirring constantly until caramelized. Remove from heat, add salt, pepper and dried thyme.

In a small bowl mix together sour cream, chives, salt and pepper; spoon into tartlets, top with caramelized onions and serve.

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