Onion Sour Cream Tartlet Appetizer Recipe

Onion Sour Cream Tartlet Appetizer Recipe
Onion Sour Cream Tartlet Appetizer Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • Makes 12 Appetizers

  • 6

    slices thin white bread, crusts removed, rolled flat

  • 2

    cups yellow onion, thinly sliced

  • 2

    tablespoons butter

  • 2

    tablespoons water

  • Salt and pepper, to taste

  • 2

    teaspoon dried thyme

  • 1/4

    cup sour cream

  • 3

    tablespoons snipped chives

Directions

Cut two 3-inch circles from each bread slice; press neatly into a greased mini muffin tin. Bake at 370° for 7 minutes or until lightly brown. Can be made 2 days ahead, covered at room temperature. In a skillet over medium heat sauté onions in butter and water stirring constantly until caramelized. Remove from heat, add salt, pepper and dried thyme. In a small bowl mix together sour cream, chives, salt and pepper; spoon into tartlets, top with caramelized onions and serve.

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