SZECHUAN PEPPER OIL

By stepjo7269

Real and Healthy Chinese Cooking
By: Nicholas Zhou

Ingredients

• Directions:
• 1/2 cup sesame oil
• 1/2 cup peanut oil
• 2 - 3 red chili peppers
• ●Heat oil in wok until moderately hot. Add chili peppers and cook over medium or low heat until the oil becomes red.
• ●Cool and store in covered jar in the refrigerator.

Preparation

Step 1

Note: Use as seasoning or dip.