WHIRLIGIGS

By JudyS

Always a favorite with children (and they can help.)

Ingredients

• Pie crust dough
• Butter or oleo, softened
• Cinnamon Sugar

Preparation

Step 1

Preheat oven 400 degrees.

Gather the leftover pie crust dough into a ball and roll out on a pastry cloth. Cut to make a rectangle.

Spread softened butter over the entire surface and sprinkle liberally with cinnamon sugar.

Roll up tightly and cut into 1/3 inch slices.

Place on cookie sheet and bake at 400 degrees until golden brown - approximately 10 minutes

Remove carefully and place each one upside down on a plate until cool, and then turn over. (The reason for placing the whirligigs upside down until they cool is that the bottoms will be ‘sticky’ and may stick to the plate.)