CREAMY CHOCOLATE FROSTING

By Beefman-2

CHOCOLATE FROSTING

Ingredients

• 2 3/4 CUP CONFECTIONERS SUGAR
• 6 TBSP UN SWEETENED COCO
• 6 TBSP BUTTER SOFTENED
• 5 TBSP EVAPORATED MILK
• 1 TSP VANILLA EXTRACT

Preparation

Step 1

IN A SMALL BOWL COMBINE SUGAR AND SUGAR SET SIDE, IN ANOTHER BOWL COMBINE LIQUIDS AND BEAT TOGETHER ADD IN SLOWLY THE SUGAR MIXTURE TILL ITS ALL ADDED AND BLENDED THROUGHLY