Pecan Pie with Caramel Sauce
By roxy21
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Ingredients
- Sauce:
- 4 eggs lightly beaten
- 1 cup corn syrup
- 1 cup sugar
- 2 tbsp melted butter
- 1 tsp vanilla
- 1 1/2 cups pecans
- 1 9" pastry shell
- 1 egg lightly beaten
- 1/2 cup brown sugar
- 1/2 cup butter
- 1/2 cup canned milk
Details
Preparation
Step 1
1. Preheat oven to 350F.
2. Mix eggs, corn syrup, sugar, butter, and vanilla.
3. Add pecans.
4. Pour into pie shell.
5. Bake 45-55 minutes.
6. Drizzle caramel sauce over pie.
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