Pecan Pie with Caramel Sauce

By roxy21

Ingredients

• Sauce:
• 4 eggs lightly beaten
• 1 cup corn syrup
• 1 cup sugar
• 2 tbsp melted butter
• 1 tsp vanilla
• 1 1/2 cups pecans
• 1 9" pastry shell
• 1 egg lightly beaten
• 1/2 cup brown sugar
• 1/2 cup butter
• 1/2 cup canned milk

Preparation

Step 1

1. Preheat oven to 350F.
2. Mix eggs, corn syrup, sugar, butter, and vanilla.
3. Add pecans.
4. Pour into pie shell.
5. Bake 45-55 minutes.
6. Drizzle caramel sauce over pie.