Pecan Pie with Caramel Sauce

Pecan Pie with Caramel Sauce
Pecan Pie with Caramel Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    eggs lightly beaten

  • 1

    cup corn syrup

  • 1

    cup sugar

  • 2

    tbsp melted butter

  • 1

    tsp vanilla

  • 1 1/2

    cups pecans

  • 1

    9" pastry shell

  • Sauce:

  • 1

    egg lightly beaten

  • 1/2

    cup brown sugar

  • 1/2

    cup butter

  • 1/2

    cup canned milk

Directions

1. Preheat oven to 350F. 2. Mix eggs, corn syrup, sugar, butter, and vanilla. 3. Add pecans. 4. Pour into pie shell. 5. Bake 45-55 minutes. 6. Drizzle caramel sauce over pie.

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