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Pecan Pie with Caramel Sauce

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Ingredients

  • Sauce:
  • 4 eggs lightly beaten
  • 1 cup corn syrup
  • 1 cup sugar
  • 2 tbsp melted butter
  • 1 tsp vanilla
  • 1 1/2 cups pecans
  • 1 9" pastry shell
  • 1 egg lightly beaten
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup canned milk

Details

Preparation

Step 1

1. Preheat oven to 350F.
2. Mix eggs, corn syrup, sugar, butter, and vanilla.
3. Add pecans.
4. Pour into pie shell.
5. Bake 45-55 minutes.
6. Drizzle caramel sauce over pie.

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