Cheese Stuffed Cherry Tomatoes

By roxy21

Ingredients

• 24-30 large cherry tomatoes
• 4 oz cream cheese
• 1/2 cup feta
• 1 green onion, chopped
• 1/4 tsp crumbled dried oregano
• 1-2 tbsp yogurt or sour cream

Preparation

Step 1

1. Blend cheeses and onion.
2. Add enough yogurt or sour cream to make creamy.
3. Process until smooth.
4. Refrigerate for 1 hour.
5. Cut a slice from non-stem end of each tomato.
6. Scoop out insides and drain on paper towel.
7. Put cheese mixture in ziploc bag, cut corner, fill each tomato.
8. Sprinkle with paprika.