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Peanut Butter Swirl Brownies


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Peanut Butter Swirl Brownies 0 Picture


  • Filling:
  • 3 eggs
  • 1 C. butter or margarine, melted
  • 2 tsp. vanilla
  • 2 C. sugar
  • 1 1/4 C. flour
  • 3/4 C. cocoa powder
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 C. milk chocolate chips
  • 2 pkgs. (8 oz. each), cream cheese, softened
  • 1/2 C. creamy peanut butter
  • 1/4 C. sugar
  • 1 egg
  • 2 T. milk



Step 1

In large mixing bowl, combine eggs, butter, and vanilla. Combine dry ingredients; add to egg mixture and mix well. Stir in chocolate chips. Set aside 1 cup batter for topping. Spread remaining batter into a greased 13x9x2-inch baking pan.

In small mixing bowl, beat cream cheese, peanut butter, and sugar until smooth. Add egg and milk, beating on low just until combined. Carefully spread over batter. Drop reserved batter by tablespoonfuls over filling. Cut through batter with a knife to swirl.

Bake at 350* for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack before cutting. Refrigerate until serving.

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