Fr. onion soup
By donze
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 tbsp butter
- 4 lbs onions
- salt - pep
- 2 c water
- 1/2 c sherry
- 4 c chick broth
- 2 c beef broth
- 6 sprigs fresh thyme
- 1 bay leaf
- croutons
- 2 1/2 c gruyere ch
Details
Preparation
Step 1
carmalize onions
deglaze pan w/water several times, then w/sherry
add remaining water and broths
3-5 hrs
You'll also love
- Grilled Pork Chops with an Apple... 0/5 (0 Votes)
- Stuffed Jumbo Shrimp 0/5 (0 Votes)
- Pork Chops with Brie & Apple... 0/5 (0 Votes)
- CPR PIE ( Richard Hahnenkamp) 0/5 (0 Votes)
- Hamburger Steak with Caramelized... 4/5 (1 Votes)
Review this recipe