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Salad- Summer Crab Corn Tomato Salad

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Ingredients

  • SALAD
  • 2 CUPS CORN KENNELS
  • 1/2 CUP CHOPPED RED OR GREEN BELL PEPPER
  • 1/4 CUP CHOPPED RED ONIONS
  • 1 LB LUMP CRAB MEAT
  • 2 CUPS OF CHERRY TOMATOS CUT IN 1/2
  • DRESSING
  • 1 TABLESP LEMON ZEST
  • 5 TABLESP FRESH LEMON JUICE
  • 2 TABLESP OLIVE OIL
  • 2 TEASP HONEY
  • 1 TEASP DIJON MUSTARD
  • 1/4 TEASP SALT
  • 5 OR 6 BASIL LEAVES
  • 1/4 TEASP GROUND PEPPER

Details

Preparation

Step 1

1- COMBINE ALL DRESSING INGREDIENTS TOGETHER AND WHISK WELL
2- COMBINE ALL SALAD INGREDIENTS IN A BOWL. DRIZZLE DRESSING ON TOP, SERVE.

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