Salad- Summer Crab Corn Tomato Salad
By Mugsabugs
Rate this recipe
0/5
(0 Votes)
Ingredients
- SALAD
- 2 CUPS CORN KENNELS
- 1/2 CUP CHOPPED RED OR GREEN BELL PEPPER
- 1/4 CUP CHOPPED RED ONIONS
- 1 LB LUMP CRAB MEAT
- 2 CUPS OF CHERRY TOMATOS CUT IN 1/2
- DRESSING
- 1 TABLESP LEMON ZEST
- 5 TABLESP FRESH LEMON JUICE
- 2 TABLESP OLIVE OIL
- 2 TEASP HONEY
- 1 TEASP DIJON MUSTARD
- 1/4 TEASP SALT
- 5 OR 6 BASIL LEAVES
- 1/4 TEASP GROUND PEPPER
Details
Preparation
Step 1
1- COMBINE ALL DRESSING INGREDIENTS TOGETHER AND WHISK WELL
2- COMBINE ALL SALAD INGREDIENTS IN A BOWL. DRIZZLE DRESSING ON TOP, SERVE.
You'll also love
- Kentucky Apple Cake 0/5 (0 Votes)
- Momma's Creamy Baked Macaroni and... 0/5 (0 Votes)
- Green Pea Coleslaw 0/5 (0 Votes)
- Honey-Glazed Coconut Shrimp 5/5 (1 Votes)
- Crock Pot Maple Salmon 4.5/5 (2 Votes)
- BLACK GARLIC AÏOLI 0/5 (0 Votes)
- Crock pot Layered Dinner: Steak,... 0/5 (0 Votes)
- Lobster Dipping Sauce 0/5 (0 Votes)
Review this recipe