Pesto with Basil and Parsley

By Booper-2

Ingredients

• 2 cups fresh basil leaves
• 1/2 cup fresh parsley leaves
• 1/4 cup grated Parmigiano-Reggiano
• 1/2 cup olive oil
• 4 garlic cloves
• 1/4 cup pine nuts
• Salt

Preparation

Step 1

Using a pestle and mortar, combine the basil and the parsley and crush until a paste starts to form. Add the rest of the ingredients and continue to crush until a creamy paste has formed.

Serve with pasta or bread.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results