Cheese Pasta (side dish)

By Joan_Z

Ingredients

• 1 10 oz can Campbell Condensed Cream of Mushroom Soup
• OR
• 1 can Cheese soup
• 1 8 oz Shredded two-cheese blend cheese
• 1/3 cup Grated Parmesan cheese
• 1 cup milk
• 1/4 teaspoon Black pepper
• 4 cups cooked corkscrew shaped pasta

Preparation

Step 1

Preheat oven to 400.

Mix soup, cheese, milk and pepper in 1 1/2 quart casserole. Stir in pasta.

Bake at 400 degrees for 20 minutes or until hot.