Mrs. Field’s Cookies

By á-4598

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 cups butter
2 cups of sugar
2 cups brown sugar
Add 4 eggs and 2 tsp of vanilla
Mix together 4 cups of plain flour
5 cups of oatmeal (powdered put in food processor)
1 tsp of salt
2 tsp of baking powder
2 tsp of baking soda

Details

Preparation

Step 1

Mix together all ingredients.
Add a 24 oz bag of chocolate chips and one 8 oz plain hershey candy bar
Finely grated
Add 3 cups of chopped nuts any kind
Put golf ball sized cookies 2 inches apart on ungreased cookie sheet. Bake at 400 for 9 minutes in regular oven or 6 minutes in convection oven DO NOT OVERBAKE

YOU CAN MAKE THE COOKIES SMALLER AND GET ABOUT 130 COOKIES. YOU CAN USE SUBSTITUTIONS FOR THE CHOCOLATE CHIPS ( PEANUT BUTTER, BUTTERSCOTCH – THE SUBSTITUTIONS ARE ENDLESS BE CAREFUL NOT TO OVER BAKE