- 40 mins
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Ingredients
- 1 20 oz. can crushed pineapple in natural juices
- 1/2 cup sugar
- 3 eggs
- 2 TBS. flour
- Topping
- 4 slices of bread
- 1 stick butter
Preparation
Step 1
Mix all together and put in small casserole dish. Cube 4 slices of bread. Place on top of pineapple mixture. Pour 1 stick melter butter over bread and bake at 350 for 40 minutes.