Sour Cream Mini Biscuits

By froggyess

Ingredients

• 1 cup butter, softened
• 1 cup sour cream
• 2 cups all purpose flour
• 3 tsp baking powder
• 1 tsp salt

Preparation

Step 1

Preheat oven to 450 degrees and grease a miniature muffin pan.

With a mixer, blend the butter, sour cream, and flour until well combined. The dough may seem dry but will come together after mixed well.

Roll a rounded tablespoon of dough into a ball and then place it in the muffin tin.

Bake for 10-12 minutes or until golden brown.